Magical Hazelnut Praline Easter Egg
April 5, 2022
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A thick layer of chocolate, creamy praline, and crunchy… The outside of these Easter eggs is made of extra dark chocolate, full of flavonoids and
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Heart Beet Smoothie Bowl
August 18, 2019
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Love goes through the stomach Hidden in this dark red smoothie bowl are beets, spinach, and various berries. Rich in antioxidants, iron, and nitrate. The
Golden Yellow Chocolate Easter Egg
August 17, 2019
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Next level healthy chocolate… No Easter without eggs and preferably chocolate eggs. Do you also remember those Easter eggs that you bit open and there
Salted Caramel Chocolate Easter Egg
August 17, 2019
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The biggest surprise is in the filling This Easter egg was the least successful in our kitchen, looks-wise. In terms of taste, it was an
Stuffed Vegan ‘Eggs’
April 18, 2019
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Roasted potatoes with bean filling This is what we should actually call this recipe. But that sounds much less fun and recognizable than stuffed eggs,
Green Happy Pancakes
April 18, 2019
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Savory Pancakes with Vegan Pesto A handful of spinach in your pancake batter turns your regular pancakes into these savory green monsters. Fun for the
Easter bread with apple and almond paste
April 18, 2019
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Easter is not complete without Easter bread with almond paste Gluten-free, vegan, and without refined sugars. Making festive bread yourself is so much fun. Whether
Creamy Nut Easter Egg
April 17, 2019
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Heaven by accident This Easter egg actually ‘accidentally’ came to be while I (Tessa) was experimenting in the kitchen. It was the Easter egg where
Green Matcha Chocolate Easter Egg
April 17, 2019
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Green Energy Booster Matcha These are next level Easter eggs. You won’t believe that these actually contribute to a prettier, healthier you. Yup, these chocolate
Tips voor het leukste Paasweekend
April 16, 2019
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Happy EasterGa jij eerste en tweede paasdag vieren en wil je deze twee dagen leuk doorkomen? Dan hebben wij een aantal tips voor je op
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Vitamins, minerals, good bacteria, and whole food sourced ingredients in one convenient daily serving. One scoop, 250–350 ml of cold water. Once a day, every day.
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