Double Veggie Spaghetti
September 9, 2019
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Vegetables + vegetables + vegetables A huge bowl of vegetables hidden as creamy spaghetti sauce. This is an easy and delicious recipe that you can
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Vegan French Toast
September 9, 2019
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Perfect for the Weekend French toast, or just in Dutch; wentelteefjes! Normally, you make them with eggs and milk. The vegan version? For that, you
Overnight Oats with Peach
September 8, 2019
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Easy does it Overnight oats is one of the easiest breakfasts you can make. And most importantly: you can prep it! It takes you ten
Oatmeal-Apple Balls with Carob Dip
September 8, 2019
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Great as a (sweet) snack, treat, or for the kids Vegan, gluten-free, without refined sugars, and totally guilt-free, these fresh-sweet apple balls. You can also
Pink Radish Soup
September 8, 2019
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Surprisingly delicious Ever made soup from radishes? No? Neither had we. But we can tell you, it’s super tasty! Radishes have quite a sharp and
Raw Vegan Mango Pie
September 5, 2019
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Also delicious and healthy as breakfast 5 ingredients, 15 minutes and you have this spectacular pie on the table! No oven needed. So healthy that
Roasted Cauliflower Pasta
September 2, 2019
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Get ready for a pasta night A light summer pasta made of buckwheat noodles and roasted cauliflower with fresh lemon and parsley. We use buckwheat
Vegan Pasta ‘Carbonara’
September 2, 2019
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Comfort food without the after dinner dip The traditional pasta carbonara but in a healthier twist packed with minerals! We know you’re gonna love us.
Blueberry Almond Cake
September 2, 2019
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Vegan gluten-free and favorite Cake! Whether there is something to celebrate or not. It actually doesn’t matter much. This almond cake was a huge success
Vegan Paella
August 31, 2019
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With orange bell pepper and artichoke Does summer, sun, and the beach also make you think of paella? We always find it so nice to
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Vitamins, minerals, good bacteria, and whole food sourced ingredients in one convenient daily serving. One scoop, 250–350 ml of cold water. Once a day, every day.
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