Mac ‘n Cheese filled pumpkin
October 22, 2019
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The ultimate comfort food Pumpkin roasted in the oven, just for fun we hollow it out and serve the mac ‘n cheese pasta in it.
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Gluten free
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Creamy Butternut Lasagna
October 19, 2019
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Plant-based lasagna baby, what more could you want? Gluten-free, vegan comfort food. Creamy, filling, yet easily digestible with the right food combinations. This recipe comes
Roasted Cauliflower Pasta
September 2, 2019
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Get ready for a pasta night A light summer pasta made of buckwheat noodles and roasted cauliflower with fresh lemon and parsley. We use buckwheat
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Vitamins, minerals, good bacteria, and whole food sourced ingredients in one convenient daily serving. One scoop, 250–350 ml of cold water. Once a day, every day.
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