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Gluten free

High in fibre

Soy free

Cavolo nero pesto

The new kale

Cavolo nero is also known as black cabbage and is increasingly available in supermarkets! This dark green sturdy leafy vegetable resembles kale. So if you can’t find it, you can also use kale for this recipe.

Dark green leafy vegetables are extremely rich in antioxidants and minerals such as iron, calcium, magnesium, and zinc. Low in energy? Then this recipe is for you!

This recipe is shared by Green Yourself especially for us. With a high-speed blender, the pesto is made in less than a minute. Super tasty on a cracker, as a dip, on a pizza base, or a scoop in the soup! For example, in this Provençal fennel-pepper soup.

Palmkool pesto|Palmkool pesto|Palmkool pesto
Tessa The new kale Cavolo nero is also known as black cabbage and is increasingly available in supermarkets! This dark green sturdy leafy vegetable resembles kale. So if you can’t find it, you can also use kale for this recipe. Dark green leafy vegetables are extremely rich in antioxidants and minerals such as iron, calcium, magnesium, […] Recepten vegan pesto|vegan pesto|vegan pesto Italiaans|Italiaans|Italiaans Print This
Serves: 10|10|10 Cooking Time: 5 minuten|5 minuten|5 minuten 5 minuten|5 minuten|5 minuten

Nutrition facts: 114|114|114 calories 1|1|1 fat

Rating: 4.5/5
( 2|2|2 voted )

Ingredients

60 ml warm water

80 ml extra vergine olijfolie

45 g palmkool (cavolo nero)

40 g edelgistvlokken

1/2 teentje knoflook

1 tl sinaasappelrasp

mespuntje zeezout|60 ml warm water

80 ml extra vergine olijfolie

45 g palmkool (cavolo nero)

40 g edelgistvlokken

1/2 teentje knoflook

1 tl sinaasappelrasp

mespuntje zeezout|60 ml warm water

80 ml extra vergine olijfolie

45 g palmkool (cavolo nero)

40 g edelgistvlokken

1/2 teentje knoflook

1 tl sinaasappelrasp

mespuntje zeezout

Instructions

1. Doe alle ingrediënten in de blenderkan. Als je een Bianco di Puro blender hebt kies dan het programma ‘sauce’. Gebruik eventueel de stamper door de opening in het deksel om de massa naar beneden te duwen richting de messen.
2. De pesto kun je afgedekt in de koelkast een paar dagen bewaren.|1. Doe alle ingrediënten in de blenderkan. Als je een Bianco di Puro blender hebt kies dan het programma ‘sauce’. Gebruik eventueel de stamper door de opening in het deksel om de massa naar beneden te duwen richting de messen.
2. De pesto kun je afgedekt in de koelkast een paar dagen bewaren.|1. Doe alle ingrediënten in de blenderkan. Als je een Bianco di Puro blender hebt kies dan het programma ‘sauce’. Gebruik eventueel de stamper door de opening in het deksel om de massa naar beneden te duwen richting de messen.
2. De pesto kun je afgedekt in de koelkast een paar dagen bewaren.

Bestel Green Happiness

Vitamins, minerals, good bacteria, and whole food sourced ingredients in one convenient daily serving. One scoop, 250–350 ml of cold water. Once a day, every day.

Eénmalige aankoop

€ 79,00

€ 2,33 per portie / day

Abonnement

€ 59,00

€ 1,96 per portie / dag

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